Wheeler's Peanut Butter Ice Cream

  Of Boston       The Vegan Scoop

Peanut Butter Ice Cream

This is an all natural ice cream with a smooth finish. Use your favorite organic peanut butter and enjoy.

2 cups soy milk
3/4 cup peanut butter
1/2 cup brown sugar
1 tablespoon vanilla extract

In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.

Add vanilla extract.

Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.

Copyright © 2009 Wheeler Del Torro, The Vegan Scoop