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This banana bread is so good, no one will believe it’s gluten-free.

March 28th, 2011

This pasta has become a favorite in our house. Although I use chanterelles in the video, you can use oyster, shitakes, or even cremini mushrooms.

January 18th, 2011

This salad dressing is so tasty, very creamy, and the perfect topping to any salad. There isn’t any added oil to this dressing, so the only fat is the heart-healthy kind from the almond butter.

December 8th, 2010

Totally awsome vegan caramel sauce. Need we say more? It's the bomb!

November 10th, 2010

A refreshing and creamy sorbet, which is figure-friendly to ‘bout! Look for pineapple coconut juice on the health food aisle of your favorite grocery or health food store.

August 20th, 2010

When you have a hankering for something hearty and filling in the morning, these babies are your answer. They are like the love-child of omelets and pancakes.

June 10th, 2010

 

Biscotti have been the hardest cookie to veganize until now. This recipe is a staple in our house and is guaranteed to please. Check it out, you'll be glad you did.

April 27th, 2010

You can serve these from a mix to a hot chocolate cake in less than two minutes. Try it with your favorite ice cream. Ymmmmm¡

April 6th, 2010

This is a blend of flours and starches that are all gluten free. We will be using this mix for many upcoming baking segments. Watch for them!

March 29th, 2010

This recipe is a fun twist on traditional tapenade, and makes a fantastic appetizer. Serve it with some wonderful rustic bread, crostini or crackers.

February 23rd, 2010