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This dark chocolaty loaf was a favorite at our bakery in Los Angeles. With its rich flavor of spices and tenderness from loads of shredded zucchini, it’s completely irresistible.

July 5th, 2009

Red bean ice cream is delicious, and a perfect summertime dessert. Look for sweetened red bean paste in the refrigerated section of Asian markets.

June 24th, 2009

This homemade vegan cheese is awesome! It’s creamy, a little spicy and excellent on grilled cheese sandwiches or sliced and eaten with crackers. Did I mention that it’s both sliceable and spreadable too?

June 14th, 2009

This cornbread is delicious, and perfect served along side soup or chili. I love it topped with a little Earth Balance and a squirt of agave nectar. Now you can have your GF cornbread and eat it too!

June 2nd, 2009

Make this easy, delicious and refreshing dessert with a few simple ingredients. It's invigorating and inviting! I'll pick this over a cookie...Well, some of the times.

May 25th, 2009

One night we were scrambeling for dinner. After a mental scan of the ingredients in the fridge and a lightbulb later, Chorizo Cornbread Poppers were assembled. 30 minutes later we were wolfing them down.You can't go wrong making these Poppers. They are a combo of a few of our favorite Private Side recipes (Trashy Nacho Cheese, Chorizo & Corn Bread).

May 17th, 2009

Bao buns make a fantastic dinner, and are lots of fun to make. I usually have to make a double batch of these babies, as my kids gobble them up faster than I can make them.

May 10th, 2009

Julie’s Vegan Meringue Topping

Here’s my vegan version, which is almost a marriage of marshmallow and meringue. This makes a perfect topping for pies and tarts. You can even brown the top with a mini kitchen torch.

May 3rd, 2009

Some great tips on common pantry items that you'll want to reach for time and time again and also a few exotic umami things to play on the palate.

April 30th, 2009

You’ve got to love homemade dressing! For a really smooth and thick dressing, use a stick/hand blender.

April 27th, 2009