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This dark chocolaty loaf was a favorite at our bakery in Los Angeles. With its rich flavor of spices and tenderness from loads of shredded zucchini, it’s completely irresistible.
Red bean ice cream is delicious, and a perfect summertime dessert. Look for sweetened red bean paste in the refrigerated section of Asian markets.
This homemade vegan cheese is awesome! It’s creamy, a little spicy and excellent on grilled cheese sandwiches or sliced and eaten with crackers. Did I mention that it’s both sliceable and spreadable too?
This cornbread is delicious, and perfect served along side soup or chili. I love it topped with a little Earth Balance and a squirt of agave nectar. Now you can have your GF cornbread and eat it too!
Make this easy, delicious and refreshing dessert with a few simple ingredients. It's invigorating and inviting! I'll pick this over a cookie...Well, some of the times.
One night we were scrambeling for dinner. After a mental scan of the ingredients in the fridge and a lightbulb later, Chorizo Cornbread Poppers were assembled. 30 minutes later we were wolfing them down.You can't go wrong making these Poppers. They are a combo of a few of our favorite Private Side recipes (Trashy Nacho Cheese, Chorizo & Corn Bread).
Bao buns make a fantastic dinner, and are lots of fun to make. I usually have to make a double batch of these babies, as my kids gobble them up faster than I can make them.
Julie’s Vegan Meringue Topping
Here’s my vegan version, which is almost a marriage of marshmallow and meringue. This makes a perfect topping for pies and tarts. You can even brown the top with a mini kitchen torch.
Some great tips on common pantry items that you'll want to reach for time and time again and also a few exotic umami things to play on the palate.
You’ve got to love homemade dressing! For a really smooth and thick dressing, use a stick/hand blender.