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I’ve been making this recipe for years, and it’s always a hit. The flavors are intriguing and do a little dance on your tongue. The nuts are equally at home served as an appetizer, tossed in a salad or even served with dessert.

April 15th, 2009

I’ve been making this recipe for a number of years, and it always comes out great. You can use it as a base for stuffing/dressing, serve along side chili, soups or stews or even serve it for breakfast. Yum!

April 14th, 2009

Veganize your baked goods with egg replacers. Here's some info on the different egg replacers, from flax meal to soy yogurt.

April 14th, 2009

Wondering what kind or style of tofu to use in recipes? Here's some great tips on the different styles of tofu.

April 14th, 2009

My kids love these tacos, and request them for dinner at least once a week. I like to serve them at parties, because all of the prep is done ahead of time, so you can sit and enjoy your guests. Fiesta!

April 14th, 2009

These smoky links are outrageous grilled and served on a bun (with all the fixins!). Try shaping them into little mini smoky links for a fun appetizer.

April 14th, 2009

This recipe makes an awesome dinner, perfect for entertaining. Put the rice up to cook in a rice cooker while you prepare the Soy Curls.

March 26th, 2009

These sausages are good, and are a perfect addition to Indian dishes, stir fries or even sliced and served with chutney. Delish!

March 26th, 2009

Lemon curd makes a fabulous filling for cakes, cookies, cupcakes and tarts. Personally, I love to eat it straight out of the bowl with a spoon.

March 26th, 2009

This is my famous macaroon recipe, gone vegan! They’re awesome and super easy to make. They have a nice and toasty coconut exterior with a soft and chewy middle. The perfect macaroon!

March 26th, 2009