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Say so long to store bought pudding. This baby goes together in minutes, and is just the thing for pudding cravings.

March 18th, 2009

This spicy sauce is absolutely addictive! You’ll find yourself making rice bowls often, just so you can have more. Try it on sandwiches too, in place of mayo or mustard, or drizzled over sushi or a dollop with appetizers.

March 18th, 2009

This recipe was an all-time favorite at our bakery. We used to bake these by the hundreds. Although the pastry flour will produce a softer cookie, if you can’t find it you can substitute all-purpose flour. For softer cookies, be careful not to over-bake them, and store the cooled cookies in an airtight container with a slice of bread. The bread will help to keep the cookies soft. These cookies freeze very well.

March 18th, 2009

When you want a quick weeknight meal that will make your taste buds sing, this is your dish. It also makes an excellent dish for dinner guests, omni or veg. Although you might be tempted to substitute brown rice, this dish comes out best with long grain white rice.

March 18th, 2009

With the rising cost of maple syrup these days, this is the perfect solution. It's unbelievably delicious, with a rich maple flavor.

March 18th, 2009

Tips on different ingredients and how to stock the vegan pantry

March 18th, 2009

Here’s my vegan version, which is almost a marriage of marshmallow and meringue. This makes a perfect topping for pies and tarts. You can even brown the top with a mini kitchen torch.

March 18th, 2009

I make this skillet pie year-round, not only because it absolutely delicious, but also because it’s so easy to make. For beautiful (and well-priced) frozen berries, look at warehouse stores like Costco.

March 18th, 2009

This Deli-style noodle soup is one of my favorites. It’s perfect when the weather is cold or you’re under the weather and need something warm and comforting.

March 12th, 2009

This savory loaf is incredibly delicious, especially served along side fluffy mashed potatoes and lots of gravy. If you are lucky enough to have any leftovers the following day, it makes an awesome sandwich with some good rustic whole grain bread.


March 12th, 2009