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This cake has become one of my all-time personal favorites (and its fan base is growing daily). It’s the perfect dessert for almost any occasion. Not only is it easy to make, it’s also rich and chocolaty both with and without the frosting. If you decide to forgo the frosting, give the cake a light dusting of sifted powdered sugar just before serving.

March 12th, 2009

A spreadable vegan chedda-style cheese you can put on sandwiches, scrambles, toast and potatoes.

March 5th, 2009

This is a simple yet very reliable and tasty pie crust that I use in many recipes. Itis a perfect vehicle for all kinds of fillings, from puddings and mousse to ice cream and fresh fruit. It takes only minutes to make, and tastes better than a store bought crust.

March 5th, 2009

I have taken this pie to many a gathering, and it is usually devoured before it hits the serving table.....It's that good!

March 5th, 2009

Out of this world chorizo sausages that you can use in jambalaya's, scrambles, grilled, pan fried or just dipped in your favorite mustard. Any way you use em ya can't lose.

March 5th, 2009

The title explains these gems to a Tee. They are bursting with complex yet satisfying flavors. Anyone within hands-reach will gobble them up.

March 5th, 2009

Homemade blueberry sauce you can use on pancakes, ice cream and just about anything else that floats your boat. The best thing about this recipe is it's instant.

March 4th, 2009

Caesar salad dressing that I keep in my refrigerator 24/7. Use it to dress greens and veggies throughout the week. My son drinks this right out of the bottle. This dressing is full of the vibrant flavor of lemons, mustard and garlic.

March 4th, 2009

This mousse is out of the world good! It’s super quick to whip it together, and no one will ever suspect that tofu is one of it’s secret ingredients.

March 4th, 2009

This stuff is so addictive that we affectionately refer to it as "Crack Gravy" in our house.

March 4th, 2009