Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
- 1 banana
- 1/2 cup frozen berries
- 1 cup calcium-fortified vanilla soymilk (or other milk alternative)
- 2 tbsp maple syrup (optional)
- 2 tbsp calcium-fortified orange juice concentrate.
- Place all of the ingredients in a blender and blend until smooth.
- Serve right away for best flavor.