Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
- 1 box MoriNu firm or extra firm tofu
- ¼ cup raw cashews
- 2 to 3 cloves garlic
- 2 tablespoons water
- 1 teaspoon sea salt
- 1 tablespoon dried dill
- Combine the tofu, cashews, garlic, water and salt together in a blender of food processor. Blend until the mixture is ultra smooth. Add the dill and blend again briefly to mix well.
- Scoop the dip in a bowl or sealable container and refrigerate until ready to serve.