Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
- 1/4 cup balsamic vinegar
- 2 tbsp flax oil
- 2 tbsp Bragg Liquid Aminos or soy sauce
- 3 tbsp nutritional yeast flakes
- 1 tbsp Dijon mustard
- 1 clove garlic, pressed
- Whiz everything together in a blender or with a whisk. Refrigerate until ready to serve.