Wheeler del Torro delivers what no one expects. His unmatched pop-up dinner parties celebrate spontaneity, new connections and delicious food. Wheeler’s culinary lectures surprise guests by uncovering the deeper dimensions of the foods they eat – the history, the culture, and the stories that are behind every great meal.
- 2 cups soy milk
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.
- Add vanilla extract.
- Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.