Peanut Butter Ice Cream

wheeler Wheeler del Torro delivers what no one expects. His unmatched pop-up dinner parties celebrate spontaneity, new connections and delicious food. Wheeler’s culinary lectures surprise guests by uncovering the deeper dimensions of the foods they eat – the history, the culture, and the stories that are behind every great meal.

 

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Peanut Butter Ice Cream
Author: 
Recipe type: Dessert
Cuisine: Ice Cream
 
Wheeler del Torro, gets in the kitchen and teaches us how to make his all natural peanut butter ice cream with a smooth finish. This is an all natural ice cream with a smooth finish. Use your favorite organic peanut butter and enjoy.
Ingredients
  • 2 cups soy milk
  • ¾ cup peanut butter
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
Instructions
  1. In a medium sized saucepan, add soy milk, peanut butter, and brown sugar. Bring to a boil, then remove from heat.
  2. Add vanilla extract.
  3. Set the ice cream mixture aside to cool for 10 to 15 minutes. Freeze according to your ice cream maker’s instructions.
Notes
Copyright © 2009 Wheeler Del Torro, The Vegan Scoop

 

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