Chaya Ryvka is a raw food Chef, and most well known as a gourmet raw food Pastry Chef. Chaya-Ryvka’s five star desserts have attracted students from around the globe, and brought her to cater events like the wedding cakes for Angela Stokes and Matt Monarch’s RAW union wedding festival.
- 8 Whole Vanilla Beans
- 2 Cup Purified or Spring Water
- Using a sharp knife, chop all of the vanilla beans into _ inch size pieces.
- Place chopped beans and water into your high speed blender, and blend on high until no chunks remain.
- Store in a glass container and keep in your refrigerator for up to 3 months. This may also be stored in your freezer and thawed before needed for less frequent use