Raw Vegan Sour Cream

love Elaina Love is the Owner/Director of PureJoyPlanet.com and is also a professional Chef, Instructor, and Detox Counselor at Pure Joy Culinary Academy. She is a Lifestyle Counselor, co-owner of Pure Joy Academy.

 

Raw Vegan Sour Cream
Author: 
Recipe type: Raw
Serves: 8
 
Elaina Love shows us a no muss no fuss technique on how to open a young coconut and scoop the pulp.I hope you have as much fun eating this raw sour cream as I had creating this recipe.
Ingredients
  • 1¼ cups hemp seeds, cashews or pine nuts
  • ½ cup young coconut meat or irish moss paste or an additional ½ cup of nuts or seeds
  • 1 tsp. raw apple cider vinegar
  • 1 Tbs. unpasteurized light miso paste
  • ¼ tsp. high mineral salt
  • 3 Tbs. Lemon juice (about 1 lemon)
  • Water as necessary to make a sour cream consistency
Instructions
  1. Blend all ingredients together in a blender until smooth and creamy.
Notes
This recipe will keep for up to 2 week in the refrigerator.

 

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