Vegan Bread Pudding

Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at


vegan diner   vegan pizza  Vegan Casseroles

5.0 from 1 reviews
Vegan Bread Pudding
Recipe type: Dessert
Bread Pudding just like your mother used to make, providing of course your mom was vegan. This is comfort food at its very best.
  • 2-1/4 cups soymilk
  • ½ cup brown sugar
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • ¼ cup raisins
  • Ground cinnamon
  1. Preheat oven to 350°F
  2. -inch square glass baking dish, greased 5 cups bread cubes (a good crusty rustic or French bread is great)
  3. In a large bowl, whisk together soymilk, sugar, maple syrup and vanilla. Add the bread cubes, let sit about 10 minutes, or until bread is soft and has absorbed most of the milk. Add the raisins and a few sprinkles of cinnamon and gently mix together. Don’t over mix it. Scoop mixture into prepared pan. Lightly sprinkle top with a little more cinnamon.
  4. Bake pudding in preheated oven for 30 to 45 minutes, or until puffed and golden and milk has been absorbed.
  5. Copyright © 2009 Julie Hasson



2 Responses to “Vegan Bread Pudding”

  1. Shannon December 3, 2015 at 4:58 am #

    Hi Julie, good afternoon from an overcast Taipei, Taiwan! I was just surfing the net for vegan bread pudding recipes when I came across your show and I wished I had not bought that bottle of cow’s milk! I didn’t think bread puddings with soy milk were possible, but thanks to your recipe, I do now! Thank you too for making it egg-free! I’m a vegetarian dabbling in veganism and I want to draw my daughter and husband into veganism as well, and your began bread pudding is a great start! Thank you!

    • Julie Hasson December 3, 2015 at 9:35 pm #

      Thanks so much Shannon! I hope you enjoy the bread pudding.

      xo Julie

Leave a Reply

Rate this recipe: