Julie’s Mini Vegan Pumpkin Pie

Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com


vegan diner   vegan pizza  Vegan Casseroles


Julie’s Mini Vegan Pumpkin Pie
Recipe Type: Dessert
Author: Julie Hasson
Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crust and the creamy pumpkin filling are the perfect duo.
  • [b]Crust[/b]
  • [br]
  • 1 3/4 cups graham cracker crumbs
  • 6 tablespoons Earth Balance, melted
  • 1/4 cup brown sugar (not packed)
  • [br]
  • [b]Filling[/b]
  • [br]
  • 2 cups canned pumpkin
  • 1 1/4 cups brown sugar
  • 1 package Mori-Nu Silken Extra Firm Tofu*
  • 1/4 cup coconut milk
  • 2 tablespoons sherry
  • 3 tablespoons cornstarch
  • 1-1/2 tsp. ground cinnamon
  • 3/4 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  1. Preheat the oven to 350°F. If using ceramic pie plates, lightly grease.
  2. [br]
  3. [b]Crust:[/b] In a medium bowl, mix together the crumbs, melted Earth Balance and brown sugar. Stir until well combined. Press crumbs into 6 individual pie tins. Set aside.
  4. [br]
  5. [b]Filling: [/b]In a blender or food processor, the pumpkin, brown sugar, tofu, coconut milk, sherry, cornstarch, cinnamon, ginger, nutmeg and allspice. Blend until super smooth. Pour the filling into the reserved crumb crusts. Bake in the preheated 350 degree F oven for about 45 to 50 minutes, or until the pies are puffed, lightly browned and are cracked on top.
  6. [br]
  7. Refrigerate the pies for several hours or overnight. They firm up considerably after chilling.
Copyright © 2010 Julie Hasson



  1. No-fuss Vegan Pumpkin Pie | Underground Culinary Lab - October 7, 2014

    […] to the traditional pumpkin pie. I did a little research online and found this lovely vegan recipe. This recipe is perfect for those who want to make a no-fuss, quick and simple recipe. Most of the […]

Leave a Reply